Back by popular demand is returning guest Kim Bright. Kim has been working in the wellness industry for more than 40 years. She has counseled thousands one-on-one in wellness and nutrition. She is a true leader in the field of health and wellness and she’s here today to talk about the dangers of Microplastics and how we can better protect ourselves and our family.
Microplastics in our food and drinking water – no avoiding it.
Talking Points:
-94% of US tap water and bottled water worldwide
-Impossible to fully filter out
-Move through the food chain easily
-88% of meat, fish, and vegetarian meats contain some form of microplastics!
The average American takes in 11,500 microplastics per year; the highest protein consumers take in as many as 3.8 million.
https://www.sciencedirect.com/science/article/pii/S0269749123022352?via%3DihubMicroplastics found in blood clots are linked to higher risk of heart attacks and strokes.
https://www.news-medical.net/news/20240522/Study-finds-microplastics-in-blood-clots-linking-them-to-higher-risk-of-heart-attacks-and-strokes.aspx
How does kimchi combat microplastic toxicity?
Binds and flushes microplastic toxins
Supports gut barrier integrity
Combats inflammation at source
Proven detox power
Restores microbial balance
Kimchi One – Your daily dose of kimchi in convenient capsule form!
