Quercetin is a type of plant compound called a flavonoid that
contributes to the natural, vibrant colors of fruits and vegetables
like apples, onions,berries, and tea. Flavonoids function as
antioxidants, seeking out free radicals and neutralizing them.
Since 1990’s there has been a growing interest in dietary flavonoids
due to their contribution in fruit and vegetable rich diets.
On this Episode we answer listener questions on Quercetin.
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